Bun Cha (Grilled Pork with Vermicelli)
Ingredients
- 1 lb ground pork
- 6 oz vermicelli noodles
- 1/4 cup fish sauce
- 3 tbsp sugar
- 3 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1/2 green papaya, julienned (optional)
- 4 cups mixed greens
- 1/2 cup fresh herbs (mint, cilantro)
- 1/4 cup chopped peanuts
Contains: fish, peanuts
How it starts
- 1
Marinate the ground pork with minced garlic, half the sugar, and half the fish sauce for at least 15 minutes.
- 2
Whisk together the remaining fish sauce, remaining sugar, and rice vinegar with a few tablespoons of water to create the dipping sauce.
+ 4 more steps in the app
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