Bun Cha (Grilled Pork with Vermicelli)
Ingredients
- 1 lb ground pork
- 6 oz vermicelli noodles
- 1/4 cup fish sauce
- 3 tbsp sugar
- 3 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1/2 green papaya, julienned (optional)
- 4 cups mixed greens
- 1/2 cup fresh herbs (mint, cilantro)
- 1/4 cup chopped peanuts
Contains: fish, peanuts
How it starts
- 1
Marinate the ground pork with minced garlic, half the sugar, and half the fish sauce for at least 15 minutes.
- 2
Whisk together the remaining fish sauce, remaining sugar, and rice vinegar with a few tablespoons of water to create the dipping sauce.
+ 4 more steps in the app
Cook Bun Cha (Grilled Pork with Vermicelli) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
