Bun Cha Gio (Spring Rolls with Vermicelli)
Ingredients
- 6 pork spring rolls (cha gio), fried
- 6 oz vermicelli noodles
- 1/4 cup fish sauce
- 3 tbsp sugar
- 3 tbsp rice vinegar
- 2 cloves garlic, minced
- 4 cups mixed greens
- 1/2 cup fresh herbs (mint, cilantro)
- 1/2 cup pickled carrots and daikon
Contains: eggs, gluten, fish, sulfites
How it starts
- 1
Cook the vermicelli noodles in boiling water according to package directions until tender.
- 2
Whisk together fish sauce, sugar, rice vinegar, and minced garlic in a small bowl until the sugar dissolves completely.
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