Bun Cha Gio (Spring Rolls with Vermicelli)
Ingredients
- 6 pork spring rolls (cha gio), fried
- 6 oz vermicelli noodles
- 1/4 cup fish sauce
- 3 tbsp sugar
- 3 tbsp rice vinegar
- 2 cloves garlic, minced
- 4 cups mixed greens
- 1/2 cup fresh herbs (mint, cilantro)
- 1/2 cup pickled carrots and daikon
Contains: eggs, gluten, fish, sulfites
How it starts
- 1
Cook the vermicelli noodles in boiling water according to package directions until tender.
- 2
Whisk together fish sauce, sugar, rice vinegar, and minced garlic in a small bowl until the sugar dissolves completely.
+ 5 more steps in the app
Cook Bun Cha Gio (Spring Rolls with Vermicelli) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
