Bun Moc (Pork and Mushroom Noodle Soup)
Ingredients
- 1 lb pork ribs or bones
- 1/2 lb ground pork
- 4 oz Vietnamese pork sausage (moc)
- 6 oz vermicelli noodles
- 1 oz dried wood ear mushrooms, rehydrated
- 1 onion, quartered
- 2 scallions, chopped
- 1/4 cup fresh cilantro, chopped
- 3 tbsp fish sauce
- Salt and pepper to taste
Contains: fish
How it starts
- 1
Simmer the pork ribs and quartered onion in a large pot of water to create a flavorful broth.
- 2
Combine the ground pork with finely chopped rehydrated wood ear mushrooms and pepper to form small meatballs.
+ 4 more steps in the app
Cook Bun Moc (Pork and Mushroom Noodle Soup) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
