Bun Moc (Pork and Mushroom Noodle Soup)
Ingredients
- 1 lb pork ribs or bones
- 1/2 lb ground pork
- 4 oz Vietnamese pork sausage (moc)
- 6 oz vermicelli noodles
- 1 oz dried wood ear mushrooms, rehydrated
- 1 onion, quartered
- 2 scallions, chopped
- 1/4 cup fresh cilantro, chopped
- 3 tbsp fish sauce
- Salt and pepper to taste
Contains: fish
How it starts
- 1
Simmer the pork ribs and quartered onion in a large pot of water to create a flavorful broth.
- 2
Combine the ground pork with finely chopped rehydrated wood ear mushrooms and pepper to form small meatballs.
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