Bun Rieu
Ingredients
- 1 can (6 oz) crab paste with soybean oil
- 8 oz ground pork
- 8 oz shrimp, peeled and deveined
- 2 large eggs
- 1 block (14 oz) firm tofu, fried and sliced
- 4 large tomatoes, quartered
- 3 tbsp fish sauce
- 2 tbsp annatto oil
- 1 lb thin rice vermicelli noodles
- 1/2 cup fried shallots
- 4 cups bean sprouts
- 1 bunch perilla leaves
- 1 bunch mint
- 2 limes, quartered
- Fresh chili, sliced
Contains: shellfish, eggs, soy, fish
How it starts
- 1
Combine the crab paste, ground pork, minced shrimp, and eggs in a bowl and mix thoroughly to create the crab mixture.
- 2
Sauté the quartered tomatoes in annatto oil in a large stockpot over medium heat until they soften.
+ 5 more steps in the app
Cook Bun Rieu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
