Burmese recipe
Burmese Chicken Oil Curry
Ingredients
- 1 kg chicken, cut into pieces
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 medium tomatoes, chopped
- 3 tbsp fish sauce
- 1 tbsp turmeric powder
- 1 tbsp paprika
- 1/2 tsp chili powder (optional)
- 1/4 cup vegetable oil
Contains: fish
How it starts
- 1
Marinate the chicken pieces with fish sauce, turmeric powder, paprika, and optional chili powder in a bowl.
- 2
Heat vegetable oil in a large pot over medium-high heat and sauté the finely chopped onions until soft and golden.
+ 5 more steps in the app
Cook Burmese Chicken Oil Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
