Burmese recipe
Burmese Fried Chicken
Ingredients
- 1 kg chicken, cut into pieces
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 tsp chili powder
Contains: fish, soy, gluten
How it starts
- 1
Combine the chicken pieces with minced garlic, grated ginger, fish sauce, soy sauce, turmeric, cumin, coriander, and black pepper in a large bowl.
- 2
Cover the bowl and let the chicken marinate for at least 30 minutes.
+ 4 more steps in the app
Cook Burmese Fried Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
