Burrito De Carnitas
Ingredients
- 1 lb carnitas, shredded
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup pinto beans, rinsed
- 1/2 cup salsa verde
- 1/4 cup chopped white onion
- 2 tbsp fresh cilantro, chopped
- 2 lime wedges
Contains: gluten
How it starts
- 1
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- 2
Gently reheat the shredded carnitas, cooked rice, and pinto beans until warmed through.
+ 4 more steps in the app
Cook Burrito De Carnitas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
