Burrito De Pollo

Mexican recipe

Burrito De Pollo

35 minMedium2 servings550 calHigh Protein

Ingredients

  • 1 lb chicken breast, cooked and shredded
  • 4 large flour tortillas
  • 1 cup cooked rice
  • 1 cup black beans, rinsed
  • 1/2 cup salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup sour cream
  • 1/4 red onion, diced
  • 2 tbsp fresh cilantro, chopped

Contains: gluten, dairy

How it starts

  1. 1

    Combine the cooked shredded chicken, cooked rice, black beans, diced red onion, salsa, and cilantro in a large bowl.

  2. 2

    Warm the flour tortillas in a dry skillet or microwave for about 30 seconds until they are soft and pliable.

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