Ca Chien
Ingredients
- 1 whole fish (e.g., tilapia or snapper), cleaned
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour (optional)
- 1/4 cup vegetable oil
- 1 lime, cut into wedges
- Fresh herbs for garnish (cilantro, mint)
Contains: fish, gluten
How it starts
- 1
Pat the whole fish completely dry with paper towels to ensure a crispy skin.
- 2
Season the fish generously inside and out with salt and black pepper.
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