Ca Chien

Vietnamese recipe

Ca Chien

25 minMedium2 servings380 calDairy FreeHigh Protein

Ingredients

  • 1 whole fish (e.g., tilapia or snapper), cleaned
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp all-purpose flour (optional)
  • 1/4 cup vegetable oil
  • 1 lime, cut into wedges
  • Fresh herbs for garnish (cilantro, mint)

Contains: fish, gluten

How it starts

  1. 1

    Pat the whole fish completely dry with paper towels to ensure a crispy skin.

  2. 2

    Season the fish generously inside and out with salt and black pepper.

+ 5 more steps in the app

Cook Ca Chien hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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