Ca Kho To (Caramelized Fish in Clay Pot)
Ingredients
- 1.5 lbs firm white fish fillets (e.g., catfish, cod), cut into 2-inch pieces
- 4 oz pork belly, thinly sliced (optional)
- 1/4 cup fish sauce
- 2 tbsp sugar
- 1 tbsp caramel sauce (or 1 tbsp sugar caramelized)
- 4 cloves garlic, minced
- 2 shallots, sliced
- 1 tbsp vegetable oil
- 1/2 cup water
- Freshly ground black pepper
- Chopped green onions for garnish
- Fresh red chilies, sliced (optional)
Contains: fish
How it starts
- 1
Heat oil in a clay pot or saucepan over medium heat, then add sugar and cook until it melts and turns into a dark amber caramel.
- 2
Add the minced garlic and sliced shallots, sautéing until fragrant for about one minute.
+ 4 more steps in the app
Cook Ca Kho To (Caramelized Fish in Clay Pot) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
