Ca Kho To (Caramelized Fish in Clay Pot)
Ingredients
- 1.5 lbs firm white fish fillets (e.g., catfish, cod), cut into 2-inch pieces
- 4 oz pork belly, thinly sliced (optional)
- 1/4 cup fish sauce
- 2 tbsp sugar
- 1 tbsp caramel sauce (or 1 tbsp sugar caramelized)
- 4 cloves garlic, minced
- 2 shallots, sliced
- 1 tbsp vegetable oil
- 1/2 cup water
- Freshly ground black pepper
- Chopped green onions for garnish
- Fresh red chilies, sliced (optional)
Contains: fish
How it starts
- 1
Heat oil in a clay pot or saucepan over medium heat, then add sugar and cook until it melts and turns into a dark amber caramel.
- 2
Add the minced garlic and sliced shallots, sautéing until fragrant for about one minute.
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