Ca Nuong (Grilled Fish)
Ingredients
- 1.5 lb whole white fish (e.g., tilapia, snapper)
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 stalks lemongrass, minced
- 1/4 cup chopped green onions
- 2 tbsp vegetable oil
- Fresh dill and cilantro for garnish
- Lettuce leaves and rice vermicelli for serving (optional)
Contains: fish
How it starts
- 1
Combine the fish sauce, sugar, minced garlic, minced ginger, minced lemongrass, chopped green onions, and vegetable oil in a small bowl to create a marinade.
- 2
Rub the marinade thoroughly over the entire fish, inside and out, and allow it to marinate for at least 20 minutes.
+ 4 more steps in the app
Cook Ca Nuong (Grilled Fish) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
