Ca Ri Ga (Vietnamese Chicken Curry)
Ingredients
- 1 lb chicken thighs, boneless, skinless, cut into chunks
- 1 large potato, peeled and cubed
- 2 carrots, peeled and sliced
- 1 can (13.5 oz) coconut milk
- 2 tbsp Vietnamese curry powder
- 1 stalk lemongrass, bruised and sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 onion, chopped
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp cooking oil
Contains: fish
How it starts
- 1
Sauté the chopped onion, minced garlic, grated ginger, and sliced lemongrass in oil over medium heat until fragrant.
- 2
Stir in the curry powder until aromatic, then add the chicken chunks and cook until lightly browned on all sides.
+ 3 more steps in the app
Cook Ca Ri Ga (Vietnamese Chicken Curry) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
