Spanish recipe
Calamares A La Romana
Ingredients
- 1 lb squid rings, cleaned
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups olive oil (for frying)
- 1 lemon, cut into wedges
Contains: mollusks, gluten, eggs, dairy
How it starts
- 1
Whisk the beaten eggs, milk, salt, and black pepper together in a shallow bowl to create the batter.
- 2
Place the all-purpose flour in a separate shallow dish for dredging.
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