Spanish recipe
Calamares A La Romana
Ingredients
- 1 lb squid rings, cleaned
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups olive oil (for frying)
- 1 lemon, cut into wedges
Contains: mollusks, gluten, eggs, dairy
How it starts
- 1
Whisk the beaten eggs, milk, salt, and black pepper together in a shallow bowl to create the batter.
- 2
Place the all-purpose flour in a separate shallow dish for dredging.
+ 5 more steps in the app
Cook Calamares A La Romana hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
