Italian recipe
Calamari Fritti
Ingredients
- 1 lb calamari rings, cleaned and patted dry
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable oil for frying
- 1 lemon, cut into wedges
- 2 tbsp fresh parsley, chopped (optional)
Contains: gluten, mollusks
How it starts
- 1
Combine the all-purpose flour, salt, and black pepper in a shallow dish.
- 2
Dredge the thoroughly dried calamari rings in the flour mixture, ensuring they are evenly coated and shaking off any excess.
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