Italian recipe
Calamari Fritti
Ingredients
- 1 lb calamari rings, cleaned and patted dry
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups vegetable oil for frying
- 1 lemon, cut into wedges
- 2 tbsp fresh parsley, chopped (optional)
Contains: gluten, mollusks
How it starts
- 1
Combine the all-purpose flour, salt, and black pepper in a shallow dish.
- 2
Dredge the thoroughly dried calamari rings in the flour mixture, ensuring they are evenly coated and shaking off any excess.
+ 5 more steps in the app
Cook Calamari Fritti hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
