Camarones A La Diabla
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 dried guajillo chiles
- 2 dried arbol chiles
- 2 roma tomatoes
- 1/4 white onion
- 2 cloves garlic
- 1 tbsp olive oil
- 1/2 cup chicken broth
- Salt to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Contains: shellfish
How it starts
- 1
Remove the stems and seeds from the dried guajillo and arbol chiles, then toast them in a dry skillet until fragrant.
- 2
Soak the toasted chiles in a bowl of hot water for 15 minutes until they are fully softened.
+ 4 more steps in the app
Cook Camarones A La Diabla hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
