Camarones Al Mojo De Ajo
Ingredients
- 1 lb shrimp, peeled and deveined
- 6 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Juice of 1 lime
- 1/4 cup chopped fresh parsley or cilantro
- Salt and black pepper to taste
Contains: shellfish, dairy
How it starts
- 1
Prepare the shrimp by peeling and deveining them if they are not already.
- 2
Mince the garlic cloves and finely chop the fresh parsley.
+ 5 more steps in the app
Cook Camarones Al Mojo De Ajo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
