Cao Lau
Ingredients
- 8 oz Cao Lau noodles
- 6 oz char siu pork, sliced
- 1 cup fresh herbs (mint, basil, cilantro)
- 1 cup bean sprouts
- 2 tbsp crispy pork skin or croutons
- 4 cups pork broth
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 tbsp shallots, minced
Contains: gluten, fish, soy
How it starts
- 1
Combine the pork broth, soy sauce, fish sauce, sugar, minced garlic, and minced shallots in a medium saucepan.
- 2
Bring the broth to a boil, then reduce the heat and allow it to simmer gently for 20 minutes.
+ 5 more steps in the app
Cook Cao Lau hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
