Australian recipe
Caramel Slice
Ingredients
- 1 cup plain flour
- 1/2 cup desiccated coconut
- 1/2 cup caster sugar
- 125g unsalted butter, melted (for base)
- 395g can sweetened condensed milk
- 125g unsalted butter (for caramel)
- 1/2 cup brown sugar
- 2 tbsp golden syrup
- 200g milk chocolate
- 1 tbsp coconut oil
Contains: gluten, dairy, tree-nuts, soy
How it starts
- 1
Combine the plain flour, desiccated coconut, and caster sugar in a bowl, then stir in the melted butter.
- 2
Press the mixture firmly into a lined baking tin and bake for 20 minutes until golden brown.
+ 4 more steps in the app
Cook Caramel Slice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
