Carne Asada

Mexican recipe

Carne Asada

30 minMedium2 servings400 calGluten FreeDairy FreeLow CarbHigh Protein

Ingredients

  • 1 lb skirt steak or flank steak
  • 0.25 cup fresh lime juice
  • 0.25 cup fresh orange juice
  • 3 cloves garlic, minced
  • 0.25 cup chopped fresh cilantro
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tbsp olive oil
  • Salt and black pepper to taste

How it starts

  1. 1

    Whisk together the fresh lime juice, orange juice, minced garlic, chopped cilantro, cumin, chili powder, and olive oil in a shallow dish.

  2. 2

    Add the steak to the dish, turn to coat, and let it marinate for at least 15 minutes.

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