Carnitas Tacos
Ingredients
- 1 lb pre-cooked carnitas (or pork shoulder for quick method)
- 2 tbsp lard or oil
- 1/4 cup orange juice
- 1/4 onion, diced
- 2 cloves garlic, minced
- 8 corn tortillas
- 1/4 cup fresh cilantro, chopped
- salsa verde for serving
How it starts
- 1
Prepare the aromatics by dicing the onion and mincing the garlic.
- 2
Heat the lard or oil in a large skillet over medium-high heat.
+ 5 more steps in the app
Cook Carnitas Tacos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
