Burmese recipe
Cauliflower and Egg Stir-Fry
Ingredients
- 4 eggs
- 1 medium cauliflower, cut into florets
- 1/2 medium onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1/4 tsp turmeric powder
- 1/4 cup vegetable oil
Contains: eggs, fish
How it starts
- 1
Prepare the vegetables by cutting the cauliflower into florets, slicing the onion, and mincing the garlic.
- 2
Lightly beat the eggs in a small bowl.
+ 5 more steps in the app
Cook Cauliflower and Egg Stir-Fry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
