Cecina
Ingredients
- 1 lb cecina (thinly sliced salted beef)
- 1 tbsp vegetable oil
- 2 limes, cut into wedges
- Salt to taste
- Salsa for serving
- Optional: Nopalitos, avocado, refried beans
How it starts
- 1
Prepare your accompaniments by cutting the limes into wedges and setting out the salsa, nopalitos, avocado, and refried beans.
- 2
Heat the vegetable oil in a large skillet or on a comal over medium-high heat until shimmering.
+ 3 more steps in the app
Cook Cecina hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
