Ceviche De Camaron
Ingredients
- 1 lb raw shrimp, peeled, deveined, and chopped
- 1 cup fresh lime juice
- 1/2 red onion, finely diced
- 1/2 cup chopped fresh cilantro
- 2 roma tomatoes, diced
- 1 jalapeño, seeded and minced
- 1/2 cucumber, diced
- 1 avocado, diced
- Salt and black pepper to taste
Contains: shellfish
How it starts
- 1
Marinate the chopped shrimp in fresh lime juice in a non-reactive bowl until it turns pink and opaque.
- 2
Dice the red onion, roma tomatoes, cucumber, and jalapeño while the shrimp marinates.
+ 4 more steps in the app
Cook Ceviche De Camaron hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
