Vietnamese recipe
Cha Gio (Vietnamese Fried Spring Rolls)
Ingredients
- 1/2 lb ground pork
- 1/4 lb shrimp, peeled and minced
- 1/4 cup glass noodles, rehydrated and chopped
- 2 wood ear mushrooms, rehydrated and minced
- 1/4 cup shredded carrots
- 1/4 cup finely diced onion
- 1 egg
- 1 tbsp fish sauce
- 1/2 tsp black pepper
- 12-15 rice paper wrappers
- Vegetable oil for frying
Contains: eggs, fish, shellfish
How it starts
- 1
Combine the ground pork, minced shrimp, chopped glass noodles, minced wood ear mushrooms, shredded carrots, diced onion, egg, and fish sauce in a large bowl.
- 2
Mix the filling ingredients thoroughly until everything is well incorporated.
+ 5 more steps in the app
Cook Cha Gio (Vietnamese Fried Spring Rolls) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
