Chao Ga

Vietnamese recipe

Chao Ga

60 minHard2 servings350 calGluten FreeDairy Free

Ingredients

  • 1 cup jasmine rice
  • 1 lb chicken (bone-in thighs or drumsticks)
  • 2 inch ginger, sliced
  • 3 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1 tbsp fried shallots
  • 2 tbsp fish sauce
  • 1/2 tsp black pepper
  • 8 cups water
  • salt to taste

Contains: fish

How it starts

  1. 1

    Combine the chicken, sliced ginger, and 8 cups of water in a large pot and bring to a boil.

  2. 2

    Reduce the heat and simmer for 30 minutes until the chicken is fully cooked, skimming any foam from the surface.

+ 5 more steps in the app

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