Chao Ga
Ingredients
- 1 cup jasmine rice
- 1 lb chicken (bone-in thighs or drumsticks)
- 2 inch ginger, sliced
- 3 green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tbsp fried shallots
- 2 tbsp fish sauce
- 1/2 tsp black pepper
- 8 cups water
- salt to taste
Contains: fish
How it starts
- 1
Combine the chicken, sliced ginger, and 8 cups of water in a large pot and bring to a boil.
- 2
Reduce the heat and simmer for 30 minutes until the chicken is fully cooked, skimming any foam from the surface.
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