Cheese And Spinach Muffins

Universal recipe

Cheese And Spinach Muffins

35 minMedium6 servings230 calVegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh spinach

Contains: gluten, dairy, eggs

How it starts

  1. 1

    Preheat your oven to 400°F (200°C) and grease a 6-cup muffin tin.

  2. 2

    Whisk the all-purpose flour, baking powder, and salt together in a large bowl.

+ 5 more steps in the app

Cook Cheese And Spinach Muffins hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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