Universal recipe
Cheese Fondue
Ingredients
- 1 lb Gruyere cheese, shredded
- 1/2 lb Emmental cheese, shredded
- 1 clove garlic, halved
- 1.5 cups dry white wine
- 1 tbsp cornstarch
- 1 loaf crusty bread, cubed
Contains: dairy, gluten, sulfites
How it starts
- 1
Rub the inside of a heavy-bottomed pot with the cut sides of the garlic clove.
- 2
Pour the white wine into the pot and bring it to a gentle simmer over medium heat.
+ 4 more steps in the app
Cook Cheese Fondue hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
