Australian recipe
Chicken And Leek Pie
Ingredients
- 1.5 lb boneless, skinless chicken thighs
- 1 tbsp olive oil
- 2 large leeks, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 1 tsp dried thyme
- Salt and black pepper to taste
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
Contains: gluten, dairy, eggs
How it starts
- 1
Heat olive oil in a large pan and cook the chicken thighs until browned on all sides, then remove and dice.
- 2
Sauté the leeks and onion in the same pan until softened.
+ 5 more steps in the app
Cook Chicken And Leek Pie hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
