Burmese recipe
Chicken and Potato Curry
Ingredients
- 600 g chicken, cut into pieces
- 2 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp fish sauce
- 1 tbsp turmeric powder
- 1 tbsp paprika
- 1/2 tsp chili powder (optional)
- 1/4 cup vegetable oil
Contains: fish
How it starts
- 1
Sauté the chopped onion, minced garlic, and grated ginger in hot oil until fragrant and softened.
- 2
Stir in the turmeric, paprika, and optional chili powder, cooking for one minute until aromatic.
+ 5 more steps in the app
Cook Chicken and Potato Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
