Chicken And Rice Soup

Universal recipe

Chicken And Rice Soup

40 minMedium4 servings360 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 1 lb boneless, skinless chicken breast
  • 8 cups chicken broth
  • 1/2 cup white rice
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried dill
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional)

Contains: celery

How it starts

  1. 1

    Sauté the diced onion, carrots, and celery in olive oil over medium heat until softened.

  2. 2

    Stir in the minced garlic and cook for one minute until fragrant.

+ 5 more steps in the app

Cook Chicken And Rice Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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