Universal recipe
Chicken Curry
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 1 (13.5 oz) can full-fat coconut milk
- 2 tbsp red curry paste
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 bell pepper, sliced
- 2 cups fresh spinach
- 1 tbsp vegetable oil
- Salt to taste
- Cooked rice for serving
- Fresh cilantro for garnish
Contains: tree-nuts, fish, shellfish
How it starts
- 1
Heat vegetable oil in a large skillet or pot over medium-high heat, then sauté the onion until softened.
- 2
Add the minced garlic and grated ginger, cooking for one minute until fragrant.
+ 6 more steps in the app
Cook Chicken Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
