Universal recipe
Chicken Fried Rice
Ingredients
- 1/2 lb boneless, skinless chicken breast, diced
- 3 cups cooked day-old white rice
- 2 large eggs, whisked
- 1/2 cup frozen peas and carrots blend
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 green onions, sliced
- 2 tbsp vegetable oil
- Salt and black pepper to taste
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
+ 5 more steps in the app
Cook Chicken Fried Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
