Burmese recipe
Chicken Gizzards and Liver
Ingredients
- 300 g chicken gizzards, cleaned and sliced
- 200 g chicken liver, cleaned and sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 green chili, sliced (optional)
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1/2 tsp turmeric powder
- 1/4 tsp black pepper
- 1 sprig coriander leaves, chopped
Contains: fish, soy, gluten
How it starts
- 1
Sauté the sliced onion and minced garlic in a pan with oil over medium heat until fragrant.
- 2
Add the sliced chicken gizzards and cook until they begin to firm up and change color.
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