Universal recipe
Chicken Noodle Soup
Ingredients
- 1 lb boneless, skinless chicken breast
- 8 cups chicken broth
- 4 oz egg noodles
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (optional)
Contains: gluten, eggs, celery
How it starts
- 1
Sauté the diced onion, carrots, and celery in olive oil over medium heat until softened.
- 2
Stir in the minced garlic and dried thyme until fragrant.
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