Australian recipe
Chicken Parmigiana Australian
Ingredients
- 2 boneless, skinless chicken breasts
- 0.5 cup plain flour
- 1 large egg, beaten
- 1 cup breadcrumbs
- 0.5 cup tomato passata
- 4 slices ham
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 0.5 tsp dried oregano
- salt to taste
- pepper to taste
Contains: gluten, eggs, dairy
How it starts
- 1
Pound the chicken breasts to an even thickness of about 1.5 cm.
- 2
Prepare a breading station with three shallow dishes for the flour, beaten egg, and breadcrumbs seasoned with salt and pepper.
+ 4 more steps in the app
Cook Chicken Parmigiana Australian hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
