Chicken Ramen
Ingredients
- 2 servings ramen noodles
- 4 cups chicken broth
- 8 oz chicken breast, cooked and sliced
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 soft-boiled eggs, halved
- 2 scallions, sliced
- 1 cup fresh spinach
Contains: eggs, gluten, soy
How it starts
- 1
Combine the chicken broth, soy sauce, and mirin in a medium pot and bring to a gentle simmer.
- 2
Cook the ramen noodles in a separate pot of boiling water according to package directions.
+ 5 more steps in the app
Cook Chicken Ramen hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
