Israeli recipe
Chicken Shawarma Rice Bowl
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 cup basmati rice
- 2 tbsp shawarma seasoning
- 1 tbsp olive oil
- 1/2 cup plain yogurt
- 1/4 cup chopped fresh parsley
- 1/2 cucumber, diced
- 1 tomato, diced
- 1/4 red onion, thinly sliced
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
Contains: dairy
How it starts
- 1
Marinate the thinly sliced chicken in a bowl with shawarma seasoning, olive oil, half the lemon juice, and half the minced garlic.
- 2
Cook the basmati rice according to package directions until fluffy.
+ 4 more steps in the app
Cook Chicken Shawarma Rice Bowl hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
