Israeli recipe
Chraime
Ingredients
- 4 white fish fillets (e.g., cod, tilapia)
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup water
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional)
- salt to taste
- black pepper to taste
- fresh cilantro for garnish
Contains: fish
How it starts
- 1
Heat olive oil in a large skillet or pot over medium heat and sauté the sliced onion until softened.
- 2
Add the minced garlic and sliced red bell pepper, cooking until fragrant and the pepper begins to soften.
+ 5 more steps in the app
Cook Chraime hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
