Israeli recipe
Chicken With Olives And Lemon
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/2 cup green olives, pitted
- 1 lemon, thinly sliced
- 1/2 cup chicken broth
- 1/2 tsp turmeric
- 1/2 tsp ground cumin
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
Contains: celery
How it starts
- 1
Season the chicken thighs with salt, pepper, turmeric, and cumin.
- 2
Heat olive oil in a large skillet over medium-high heat and sear the chicken on both sides until golden brown.
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