Universal recipe
Chicken Stew
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 medium potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 celery stalk, sliced
- 1/2 onion, chopped
- 2 cups chicken broth
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Contains: gluten, celery
How it starts
- 1
Prepare the vegetables by dicing the potatoes, slicing the carrots and celery, and chopping the onion.
- 2
Cut the chicken thighs into bite-sized pieces and brown them in a large pot with olive oil over medium-high heat.
+ 5 more steps in the app
Cook Chicken Stew hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
