Chicken Teriyaki Don
Ingredients
- 1 lb boneless, skinless chicken thigh, cut into bite-sized pieces
- 2 cups cooked short-grain rice
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake (or water)
- 2 tbsp sugar
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch (for thickening, optional)
- 1 tbsp water (for cornstarch slurry)
- Sesame seeds, for garnish
- Green onions, chopped (for garnish)
Contains: soy, gluten, sesame
How it starts
- 1
Whisk together soy sauce, mirin, sake, sugar, grated ginger, and minced garlic in a small bowl to create the teriyaki sauce.
- 2
Cook the bite-sized chicken thigh pieces in a large skillet over medium-high heat until browned and cooked through.
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