Universal recipe
Chickpea Curry
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp curry powder
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (13.5 oz) coconut milk
- 1/2 cup vegetable broth
- 1/2 cup fresh spinach
- Salt and pepper to taste
- Cooked rice for serving
Contains: tree-nuts
How it starts
- 1
Sauté the chopped onion in olive oil over medium heat until softened, about 5 minutes.
- 2
Stir in the minced garlic, grated ginger, and curry powder, cooking for one more minute until fragrant.
+ 4 more steps in the app
Cook Chickpea Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
