Universal recipe
Chickpea Curry
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp curry powder
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (13.5 oz) coconut milk
- 1/2 cup vegetable broth
- 1/2 cup fresh spinach
- Salt and pepper to taste
- Cooked rice for serving
Contains: tree-nuts
How it starts
- 1
Sauté the chopped onion in olive oil over medium heat until softened, about 5 minutes.
- 2
Stir in the minced garlic, grated ginger, and curry powder, cooking for one more minute until fragrant.
+ 4 more steps in the app
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