Chilaquiles Rojos
Ingredients
- 10 corn tortillas, cut into wedges
- 2 tbsp vegetable oil
- 1 cup salsa roja (from 3-4 roma tomatoes, 1-2 serrano chiles, 1/4 onion, 1 clove garlic)
- 1/4 cup crumbled queso fresco
- 2 tbsp Mexican crema
- 1/4 red onion, thinly sliced
- 2 fried eggs (optional)
- Cilantro for garnish
Contains: eggs, dairy
How it starts
- 1
Heat vegetable oil in a large skillet over medium-high heat.
- 2
Fry the corn tortilla wedges in batches until golden and crisp, then set aside.
+ 5 more steps in the app
Cook Chilaquiles Rojos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
