Chinese recipe
Chinese Steamed Buns
Ingredients
- 3 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tbsp sugar
- 1 cup warm water
- 1/2 lb ground pork
- 1/2 cup shredded cabbage
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 tbsp grated ginger
Contains: gluten, soy, sesame
How it starts
- 1
Activate the yeast by dissolving it and the sugar in warm water, letting it stand for 5 minutes until foamy.
- 2
Combine the flour with the yeast mixture to form a dough, knead until smooth, and let it rise in a warm place for 60 minutes until doubled in size.
+ 4 more steps in the app
Cook Chinese Steamed Buns hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
