Chirashi Bowl
Ingredients
- 2 cups sushi rice, cooked
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz sashimi-grade salmon, sliced
- 4 oz sashimi-grade tuna, sliced
- 2 oz yellowtail, sliced
- 1/2 avocado, sliced
- 1/4 cucumber, sliced
- 2 slices tamago (Japanese omelet)
- 1 sheet nori, shredded
- Soy sauce for serving
- Wasabi for serving
- Pickled ginger for serving
- Sesame seeds for garnish
Contains: eggs, fish, gluten, soy, sesame, mustard, sulfites
How it starts
- 1
Combine the rice vinegar and sugar, then gently fold the mixture into the warm cooked sushi rice.
- 2
Allow the seasoned rice to cool completely to room temperature.
+ 5 more steps in the app
Cook Chirashi Bowl hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
