Spanish recipe
Chorizo A La Sidra
Ingredients
- 1 lb Spanish chorizo, sliced
- 2 cups hard apple cider
- 1 tbsp olive oil
Contains: sulfites, gluten
How it starts
- 1
Heat the olive oil in a wide skillet or pan over medium-high heat.
- 2
Add the sliced chorizo to the hot pan and cook for about 5 minutes until it's browned and has released its flavorful oils.
+ 4 more steps in the app
Cook Chorizo A La Sidra hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
