Spanish recipe
Chorizo A La Sidra
Ingredients
- 1 lb Spanish chorizo, sliced
- 2 cups hard apple cider
- 1 tbsp olive oil
Contains: sulfites, gluten
How it starts
- 1
Heat the olive oil in a wide skillet or pan over medium-high heat.
- 2
Add the sliced chorizo to the hot pan and cook for about 5 minutes until it's browned and has released its flavorful oils.
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