Universal recipe
Coconut Rice With Vegetables
Ingredients
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup water
- 1 tbsp coconut oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1/2 cup snap peas
- 2 tbsp soy sauce (or tamari for GF)
- 1 lime, juiced
- Fresh cilantro for garnish
Contains: tree-nuts, soy, gluten
How it starts
- 1
Prepare the vegetables by dicing the onion, mincing the garlic, grating the ginger, slicing the bell pepper, and cutting the broccoli into florets.
- 2
Sauté the onion, garlic, and ginger in coconut oil in a medium pot over medium heat until fragrant.
+ 5 more steps in the app
Cook Coconut Rice With Vegetables hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
