Com Bo Luc Lac (Shaking Beef with Rice)

Vietnamese recipe

Com Bo Luc Lac (Shaking Beef with Rice)

30 minMedium2 servings520 calDairy FreeHigh Protein

Ingredients

  • 1 lb beef sirloin, cubed
  • 1 cup jasmine rice
  • 1 head butter lettuce
  • 1 tomato, sliced
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • Marinade: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 2 cloves garlic minced, 1/2 tsp black pepper
  • Dipping sauce: 1 lime, 1/2 tsp salt, 1/4 tsp black pepper
  • 2 tbsp cooking oil

Contains: soy, gluten, mollusks

How it starts

  1. 1

    Marinate the cubed beef with soy sauce, oyster sauce, sugar, minced garlic, and black pepper in a bowl.

  2. 2

    Cook the jasmine rice according to package directions.

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