Com Chien (Vietnamese Fried Rice)

Vietnamese recipe

Com Chien (Vietnamese Fried Rice)

25 minMedium2 servings500 calDairy Free

Ingredients

  • 3 cups day-old cooked jasmine rice
  • 1 chicken breast, diced
  • 2 large eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 1/4 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sesame oil
  • 2 tbsp cooking oil
  • 2 scallions, sliced
  • salt and pepper to taste

Contains: eggs, gluten, fish, soy, sesame

How it starts

  1. 1

    Prepare the aromatics by dicing the onion, mincing the garlic, and slicing the scallions.

  2. 2

    Heat cooking oil in a large skillet or wok over medium-high heat and cook the diced chicken until golden brown.

+ 5 more steps in the app

Cook Com Chien (Vietnamese Fried Rice) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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