Com Ga (Chicken Rice)
Ingredients
- 2 chicken thighs, bone-in, skin-on
- 1 cup jasmine rice
- 3 cups chicken broth
- 1/2 head cabbage, shredded
- 1/4 red onion, thinly sliced
- 1/4 cup fresh herbs (mint, cilantro)
- 2 tbsp ginger-fish sauce dressing
- 1 tbsp oil
- salt and pepper to taste
Contains: fish
How it starts
- 1
Poach the chicken thighs in simmering chicken broth until fully cooked through.
- 2
Remove the cooked chicken from the pot and use the flavorful broth to cook the rinsed jasmine rice.
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